The extracted cherries are a good baking material, and it is used to make an 8-inch low-fat yogurt cake, which is not only very high in color but also has a great taste, soft, delicate, light and refreshing, and gives you a lot of flavor.This yogurt cake recipe is one of my favorite recipes, it doesn't crack or shrink, but it has a soft, delicate flavor, and it's a low-fat, low-calorie cake, so it's more reassuring for weight loss lovers.

WHAT YOU NEED

Ingredients

Four eggs.
45 grams of coconut oil
30 grams of cherries
60 grams of fine sugar
200 grams of yogurt
Drops of lemon juice
Low flour 70 grams

How TO MADE Low-fat yogurt and cherry cake

Steps 1 to 4

1. The egg yolk is separated from the egg yolk and the egg yolk is poured into the oil and mixed.

2. Pour into the yogurt, mix evenly, add the low flour and starch of the sieve and mix into the egg yolk dough.

3. Add sugar to the egg whites until the foam is thin, then add sugar again until the foam is thin, and squeeze into the lemon juice.

4. Continue stirring until the protein begins to thicken and form a coarse foam, adding 1/3 sugar.

Steps 5 to 8

5. Continue stirring until the protein is thicker and the surface has lines, and add the remaining 1/3 of the sugar.

6. Take one-third of the protein and mix it evenly in the egg yolk paste, take another third and mix it evenly, and then pour it back into the protein and continue to mix it evenly.

7. The small cherries are washed in advance to make a reserve of nuclear tar, and the good dough is poured into the mold.

8. Shake it down a few times, remove the larger bubble, then place the small cherry seeds, put in the preheated 160 degree oven, lower water bath, bake for 70 minutes.

9. After baking, do not remove, put in the oven for 30 minutes and then remove by gently shaking the mold.

10.

Handy cooking tips

　　1 tablespoon of sugar has been reduced to a minimum and can be increased according to taste.It's better to sift through the powder twice.3 tons of mountain tea oil can also be converted into corn oil.4 small cherries can be exchanged for other fruits, fruit grains should not be placed too tightly.Place one-third of the mold in a baking tray with 60 degrees of hot water, and then put the mold in the baking tray, preferably with a solid-bottom non-sticky mold, if it is live-bottom, wrap the bottom with tin paper.Put six baked cakes in the fridge and eat them overnight, they'll taste better.