Sweet chocolate cake, thick chocolate flavor, thick thoughts.Vernon was away on business for a week when he made this cake...

WHAT YOU NEED

Ingredients

85 grams of low-fat flour
20 grams of cocoa powder
90 grams of butter
70 grams of fine sugar
80 grams of eggs
Powdered 2.5 ml
45 ml of whole milk
25 grams of chocolate beans for baking

How TO MADE Chocolate cake with flavor

Steps 1 to 4

1. Prepare all the materials.

2. After softening the butter, add fine sugar, stir evenly, and spread with an egg beater.

3. The texture is fluffy, the volume is noticeably larger, and the color is lighter.

4. Add the eggs repeatedly, stirring thoroughly and evenly after each addition, until the eggs and butter are completely mixed, and then add again.

Steps 5 to 8

5. The butter of the eggs is in a fluffy, smooth state, and the eggs are not separated.

6. Add milk, the milk just needs to be poured into the bowl, don't stir it.

7. Flour cocoa powder is mixed with powdered cocoa powder and then sieved into butter.

8. Mix with a knife so that the powdered milk and butter are completely mixed evenly into a moist dough.

Steps 9 to 12

9. Add the roasted chocolate beans to the dough.

10. Mix again, and the cake paste is ready.

11. Put the baking paper in the mold, put the dough in the flower bag, squeeze it into the oil paper, fill it for about 8-9 minutes.

12. (Reference portion: 15 small paper cups)

13. Put in a preheated oven at 175°C and bake for 18 minutes.

14. After baking, the toothpick is inserted into the center of the cake, and there is no residue on the toothpick that is removed, so it can be cooked.

15.