Low-fat banana cake

　　Low-fat banana cake, super for girls who are worried about getting fat.Of course, I want to gain weight.It's simple, and the success rate is high...

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
60 grams of fine sugar
90 grams of milk
One egg.
30 grams of vegetable oil
One banana
Powdered 5 ml

How TO MADE Low-fat banana cake

Steps 1 to 4

1. Preparation of materials

2. Bananas are peeled, placed in a preservative bag, and pressed into a banana paste with a doughnut stick.

3. Low starch flour and baking powder mixed through a sieve.

4. Pour the milk, fine sugar, eggs, banana paste, vegetable oil and other ingredients into a large bowl.

Steps 5 to 8

5. Stir with an egg mixer to mix the liquid material evenly.

6. A mixture of low starch flour and baking powder poured into a sieve.

7. Rapidly stir evenly with a rubber scraper to completely moisten the powdered material.

8. When mixing, avoid excessive mixing, mix until the flour is completely wet, and the mixed dough looks coarse and many pieces, you can stop.

9. Pour the mixed dough into the mold, fill two-thirds of it, put it immediately in the oven, preheat it to 170 degrees, put it in the middle, heat it up, bake it for 20 minutes, until the surface is light golden yellow and you can get it out.

10.