Banana peach muffins

　　One day, the children's school organized a spring trip, and since they started playing baking, the children went out with food that they basically made themselves, no longer going to the supermarket or West Point to buy it.Before doing it, first of all, you have to think about what the child likes to eat, and secondly, you have to think about what to carry, at the beginning the child says that he has a classmate who brought a pizza, he also wants to bring it, tell him that because of the hot weather, the pizza may be spoiled, it is not good for the body, if you want to eat or want to invite the classmates to eat, you can arrange to go home with the classmates, then do it yourself, this time out to play, the best food to carry is cake, bread or biscuits that do not spoil easily, so we prepared this small cake for him.

WHAT YOU NEED

Ingredients

170 grams of low-fat flour
110 grams of butter
One egg.
50 grams of fine sugar
30 grams of milk
40 grams of walnuts
One banana
1 g of flour

How TO MADE Banana peach muffins

Steps 1 to 4

1. Preparing the necessary ingredients

2. Bananas are peeled, placed in a bowl, and pressed with a spoon into a reservoir.

3. In a softened butter container, add fine sugar and stir at low speed until the butter turns milky white.

4. Add eggs to stir evenly, add milk to continue stirring evenly

Steps 5 to 8

5. The low-strength flour is sifted through the above steps and stirred evenly with a scraper.

6. Add walnuts and banana paste and stir evenly with a scraper

7. Place the paper cup on the grill, pour the dough into the paper cup with a spoon, preheat the oven 180 degrees for 10 minutes, put the grill with the cake dough in the middle and upper layer, bake for 20 minutes

Handy cooking tips

　　1 teaspoon of bananas should be softened at room temperature with 2 teaspoons of butter, preferably with a black outer skin, and 3 teaspoons of cake before baking, using a toothpick to test whether it is baked