Although the cherry fruit is small, it is reddish-maroon, the skin is gelatinous, crystal clear, and attractive.It's better to eat it alone, it's better to make a cake, it's better to decorate it, it's better to harvest it.

WHAT YOU NEED

Ingredients

Eggs four.
70 grams of low-fat flour
15 grams of cocoa powder
40 ml of corn oil
40 ml of milk
80 g of white sugar
A little lemon juice
10 g of white sugar
30 liters of cream
60 grams of cherries
30 grams of dark chocolate
5 grams of butter

How TO MADE Chocolate cherry cake

Steps 1 to 4

1. Preparation of food.

2. Cake ingredients: eggs, four low-fat flour, 70 grams of cocoa powder, 15 grams of corn oil, 40 ml of milk, 40 ml of white sugar, 80 grams of lemon juice, a little bit of lemon.

3. Cream filling: 200 ml of light cream, 10 g of white sugar, 60 g of cherries.

4. Chocolate surface: dark chocolate 30 grams of light cream 30 grams of butter 5 grams of butter

Steps 5 to 8

5. Separate the egg yolk from the yolk.

6. Add 20 grams of sugar to the egg yolk, then beat the egg yolk until the sugar melts, add milk and corn three times, stir evenly.

7. Sifting cocoa powder and flour.

8. Stir gently and evenly with a rubber knife.

Steps 9 to 12

9. In addition, this is the time to start preheating the oven.

10. Preheated at 180 degrees.

11. Send the eggs away.

12. Take one-third of the protein and mix it evenly in the dough.

Steps 13 to 16

13. Add the remaining egg whites twice to the dough and stir evenly.

14. Spread the oil paper in the baking tray, then pour the cake paste into it.

15. Blow out the bubbles.

16. Put the grill in the oven and cook for 20 minutes at 175 degrees Fahrenheit.

Steps 17 to 20

17. After the cake is baked, it is removed, flipped over on a new sheet of oil paper, the oil paper is torn off, and the cake is then allowed to cool.

18. It's time to peel the cherries and cut them into small pieces for backup.

19. Use the mold to cut the cake into small circles for backup.

20. Send the cream with sugar.

21. Put the cream in a bag of flowers, and cut a small piece out of the bag as a backup.

22. Take a slice of cake and put it in the cream.

23. Lay a layer of cherries.

24. Add a layer of cream to the cherries, and then put a piece of cake on top.

25. Use the same method to make another layer.

26. The cake is then placed on the turntable, the cream is flattened with a knife, and the cake is placed in the refrigerator for storage.

27. The dark chocolate cream and butter are heated to melt and then dried for backup.

28. Add a layer of chocolate to the top of the cake, and then add a cherry topping.

29.

Handy cooking tips

　　Chocolate cake, cream, cherries, all three together, rich in flavor and rich in taste.It's very popular with the family, so if you have time, you might want to try it.