Children with intensive phobias should be aware that the following cake may cause your discomfort.Did you guess? That's right, it's a hive cake.A hive cake, as the name suggests, is a structure of internal organization like a hive, which is very different from other cakes.The honeycomb cake is not only unique in appearance, but also in taste. The top layer is soft and soft, and the bottom layer is like glue and chewy.The ingredients of the hive cake include refined milk, honey, and is a very nutritious breakfast.It's better to eat it after refrigeration, it's cold, it tastes better.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
160 grams of refined milk
120 grams of sesame oil
180 grams of water
Two eggs.
Honey 12 grams
100 grams of fine sugar
5 grams of baking soda

How TO MADE Hive cake

Steps 1 to 4

1. Prepared material, low-fat flour and baking soda mixed with sieve.

2. Water and fine sugar are poured into a stainless steel bowl, cooked on an electromagnetic stove, turned off and stirred into sugar water, natural cooling backup.

3. The eggs are placed in a bowl, dispersed, and mixed evenly with refined milk and honey.

4. Add the olive oil and stir into a thin paste.

Steps 5 to 8

5. Add low-fat flour and baking soda and mix into a thin dough.

6. The cooled sugar water is added to the dough three times, and each time the sugar water is added, it needs to be stirred evenly.

7. Cover with a preservative film and let stand for one hour at room temperature.

8. Butter is applied to the inside of the square cake mold (anti-sticky, to remove the mold), and the set dough is poured into the mold (seven full).

Steps 9 to 12

9. Put it in a preheated oven, heat it up to 180 degrees, lower it to 150 degrees, bake it for 45 minutes and the surface will be caramel-colored.

10. After the cake has cooled slightly, the film is removed, and after it has cooled completely, it can be cut horizontally from the bottom.

11.

Handy cooking tips

　　A sufficiently long period of immobilization of the dough is a key step in the production of hive tissue.2. If you like to talk about your taste, you can reduce the amount of milk you use.But you can't do without refined milk, because without refined milk, you can't form a glue mouthfeel.3. Pay attention to the inside of the oven during baking, if the cake is noticeably swollen and shows caramel color, it indicates ripeness