WHAT YOU NEED

Ingredients

25 grams of milk
40 grams of butter
70 grams of egg yolk
75 grams of protein
15 grams of cornstarch
120 grams of cheese
50 dried cranberries
5 ml of rum
40 grams of fine sugar

How TO MADE Cranberry and rose cakes

Steps 1 to 4

1. Preparation of materials

2. The cranberries are boiled in rum for a while and squeezed dry.

3. Wrapped in flour.

4. 15 grams of cornstarch and 25 grams of milk are mixed and mixed evenly.

Steps 5 to 8

5. 120 grams of cream cheese, 25 grams of soft cream, 50 grams of milk, 40 grams of butter are heated in a bowl.

6. Remove from the bowl after stirring into a delicate paste using a hand-held egg beater.

7. Pour into the second step milk cornstarch paste and stir evenly.

8. Add the egg yolk.

Steps 9 to 12

9. Stir evenly.

10. The dough is sifted twice.

11. Add a few drops of lemon juice or white vinegar to the protein.

12. Shake it up.

Steps 13 to 16

13. Mix the white sugar three times until it's thick.

14. Add 5 grams of cornstarch and stir until moist foaming.

15. Add the protein foam to the mixture.

16. The movement must be fast and light.

Steps 17 to 20

17. Mix the dough well into the mold and fill it with eight drops, shaking it slightly and dropping the small bubbles.

18. The cranberries are poured into the cheese paste with different strengths, then baked in the oven using the water bath method.

19. Preheat 160 degrees, add water in the oven, 160 degrees for 30 minutes, rotate 130 degrees for 40 minutes, lower layer in the oven.

20. After baking, cool off a little.

Steps 21 to 24

21. Enjoy the finished product.

22. Enjoy the finished product.

23. Enjoy the finished product.

24. Enjoy the finished product.

Steps 25 to 28

25. Enjoy the finished product.

26. Enjoy the finished product.

27. Enjoy the finished product.

28. Enjoy the finished product.

29. Enjoy the finished product.

30. Enjoy the finished product.

31. Enjoy the finished product.

32.