I used the whole egg method, and then I mixed it into the pumpkin paste.Find that old-fashioned rice cooker at home, you can watch it anytime you're baking a cake.I sprinkled some pumpkins on purpose, and it all went down in the end.Ha, no oil, very thick flavor, full mouth of pumpkin flavor.That's why I used the whole egg method, and then I mixed it into the pumpkin paste.Find that old-fashioned rice cooker at home, you can watch it anytime you're baking a cake.I sprinkled some pumpkins on purpose, and it all went down in the end.Ha, no oil, very thick flavor, full mouth of pumpkin flavor.

WHAT YOU NEED

Ingredients

120 grams of whole eggs
80 grams of low-fat flour
50 grams of pumpkin
40 grams of white sugar
1/4 teaspoon of salt

How TO MADE Rice and pumpkin cake

Steps 1 to 4

1. Put the eggs in a clean container and sit in warm water.

2. Add about one-third of the sugar, and the eggs begin to boil at high speed.

3. Continue to add one-third of the sugar, and the eggs are thickened and whitened after cooking.

4. Add the remaining sugar until the eggs are in a solid state.

Steps 5 to 8

5. Add pumpkin paste to stir evenly.

6. The powder is mixed into the pumpkin egg juice in a double sieve.

7. Finally, add the watermelon and stir slightly.

8. After heating the rice cooker, pour it into the pumpkin cake liquid and start baking the cake.

Steps 9 to 12

9. You can take out the baked cake with a bamboo stick without any glue.

10. The length of time depends on the amount of cake juice.

11. Specific tips and tricks after the recipe.

12. Electric rice pumpkin cake, very thick flavor, full mouth pumpkin flavor, for an afternoon tea, not bad.

13.

Handy cooking tips

　　CSY warm tip 1. Sit in warm water, help the eggs hatch The eggs I use are normal temperature.2. My old-fashioned electric rice cooker, press the cooking button, jump to the insulation for about ten minutes, then press the cooking button.I pressed the cooking button three times.Later, the rice cooker automatically cooks it again and again.The length of baking time depends on the amount of cake juice.You can take out a baked cake with a bamboo stick that's not sticky.