WHAT YOU NEED

Ingredients

475 grams of flour
25 grams of cocoa powder
4 grams of yeast
Chocolate beans 100 grams
9 grams of salt
Water (15 degrees) 440 grams

How TO MADE Coca-Cola handmade bread

Steps 1 to 4

1. The yeast is sprinkled on the water, dissolved, salted, stirred until dissolved, and flour, cocoa powder, and chocolate beans are added.

2. I mixed it with a knife, and it's more sticky when I mix it by hand, so I didn't do it, I mixed it and fermented it for 40 minutes.

3. Dry powder is applied to the pan, dry powder is applied to the dough, and the dough is pressed into 4 cm thick cakes.

4. Fold it three times.

Steps 5 to 8

5. It is then pressed into a 4 cm thick cake.

6. Go up and down three times.

7. After the dough is folded, it is fermented again for 40 minutes, doubling the fermentation.

8. I put a bowl on it when it was fermenting.

Steps 9 to 12

9. Pressed into 4 cm thick cakes and cut into 8 pieces.

10. Twisted, simple shaped.

11. It is fermented again in the oven for 40 minutes.

12. Preheat the oven at 220 degrees and bake in the oven for about 20 minutes.

Steps 13 to 16

13. Roast well...

14. The strong chocolate scent...

15. It's super good with my homemade strawberry sauce.