Small cakes of coconut sugar

　　Using coconut flour cake, I discovered the deliciousness of humanity, coconut flour replaces some of the flour, and in the process of repeated chewing, it also creates another flavor, from the tip of the tongue to the throat, filled with the aroma of leaves.What's even better is that you don't have to worry about the cake coming out like a cake, because it's easy to learn and it'll work.

WHAT YOU NEED

Ingredients

Low flour 50 grams
50 grams of coconut powder
35 grams of butter
A whole egg.
50 grams of red sugar
3 grams of flour
Fresh milk 35 grams

How TO MADE Small cakes of coconut sugar

Steps 1 to 4

1. All food collections

2. At room temperature, soften the butter, add red sugar, and mix thoroughly with the egg batter.

3. Add the egg juice to the mixture.

4. Mix the coconut powder into a low powder and bubble powder, and gently stir with a scraper.

Steps 5 to 8

5. Finally, add the fresh milk to the mixture and pour it into a paper cup with a spoon.

6. Step-by-step recipe for coconut red sugar cake placed in a preheated 180-degree oven and baked for 20 minutes.

7. After cooking, you can sprinkle a little coconut on top.

8.

Handy cooking tips

　　The ratio of 1 tablespoon of coconut powder to low powder is 1:1, so don't change the recipe.2 liters of butter melted at room temperature and then mixed with sugar to save both time and effort.