WHAT YOU NEED

Ingredients

35 grams of fine sugar
Dried 35 grams
20 grams of baking powder
Eggs 60 grams
3 grams of flour
30 grams of fine sugar
35 grams of water
70 grams of butter
Low flour 70 grams

How TO MADE Carrot cake and cheese

Steps 1 to 4

1. Sugar and water in a carrot milk pot

2. Cooked to a crisp

3. Put it in the fridge.

4. Let the caramel wrap around the saucepan.

Steps 5 to 8

5. Low-flour, baking powder and baking powder are mixed and sifted twice or three times.

6. The butter is cut into granules and added to the sugar powder.

7. The butter is pounded with an electric egg beater, and then the egg juice is added repeatedly.

8. Every time the eggs are cooked, they need to be fully mixed before they can be cooked again.

Steps 9 to 12

9. If you are not careful to add more eggs to the oil and water separation, you can add some powder to save the oil and water separation.

10. After adding the eggs, add the screened powder, stir gently with a scraper, and then put it in the bag.

11. Put it in a paper cup, fill it for about seven minutes, and then put the caramel on the surface separately.

12. Baking: 180 degrees, 190 degrees, middle layer, about 20 minutes