WHAT YOU NEED

Ingredients

Eggs 160 grams
20 grams of cornstarch
30 grams of milk
Drops of lemon juice
60 grams of low-fat flour
60 grams of white sugar
A few drops of perfume

How TO MADE Foam cake

Steps 1 to 4

1. Preparing food and tools

2. Sifting low-fat flour

3. Sifting cornstarch

4. The flour and cornstarch are then mixed together with a scraper.

Steps 5 to 8

5. Mix evenly

6. Eggs (whole eggs) with sugar

7. High-speed discharge of hot water

8. When the egg beater leaves a clear trace on the dough, it does not disappear easily, and if it does not, it continues to be fired (hot water with a gap of about 40 degrees between the eggs is more likely to be fired)

Steps 9 to 12

9. Then, the scrambler rotates slowly on the side of the egg bowl, the bowl rotates motionless, stays in one position for about 10 seconds, and then gently rotates the egg bowl until the bubbles disappear.

10. Once poured into the sieve, the starch and low flour are quickly and thoroughly mixed with a scraper (if you want to add vanilla extract, you can add it at the same time as the flour)

11. Stir evenly to free of particles

12. Pour into the milk (if you want more moisture, you can also replace it with an equal amount of corn oil)

Steps 13 to 16

13. Pour into the lemon juice

14. Mix with a knife.

15. At this point, the dough should be fine, thick, and shiny enough to hold a toothpick, and if the volume is too small or too sparse, it will fade.

16. Pour the dough into the mold for 8 minutes (do not use a scraper and the dead dough on the side of the egg pan)

Steps 17 to 20

17. Holding the cake mold in both hands, shaking it twice on the table, shaking the bubbles out of the cake paste.

18. Put it in a preheated 180-degree oven and bake the middle and lower layers for about 30 minutes.

19. After baking, use gloves to remove the cake and shake it twice on the table.

20. Cooling on a cooling rack

Steps 21 to 24

21. After the cake is completely cooled, the four-week mold is removed with a mold removal knife.

22. Remove the cake and the bottom of the mold together with the bottom of the hand tray

23. Then remove the bottom with a knife.

24. This will take the cake out intact.

Handy cooking tips

　　1 tablespoon of boiled whole eggs should be raised so that the boiler leaves a clear trace on the dough that does not disappear easily, if not to this extent, then continue to boil (hot water separating the whole egg by about 40 ° is easier to boil) 2 tablespoons of milk that wants more moisture can also be replaced with an equal amount of corn oil 3 tablespoons of good mixed dough should be delicate, full and shiny, can stand a toothbrush, if the volume is reduced excessively or very sparse, then it fades.4 tons of cooling to turn off