Thousands of cakes

　　Ever since I made the rice pudding, the smell of the rice pudding has been haunting my taste buds, today I made this thousand-layer cake, I especially like the taste of the rice pudding, the rice pudding bread is also being prepared, it has been made with medium seeds, it's good to add the rice pudding.

WHAT YOU NEED

Ingredients

250 g of wheat flour
One egg.
3 grams of yeast powder
130 grams of water
40 grams of coconut
A little bit.
30 grams of white sugar
30 grams of vegetable oil

How TO MADE Thousands of cakes

Steps 1 to 4

1. Ingredients: 40 grams of coconut oil, 30 grams of vegetable oil, 30 grams of eggs, and 30 grams of white sugar.

2. Pour all the ingredients into the container and mix evenly.

3. Dough ingredients: 250 grams of flour, 3 grams of yeast, 130 grams of warm water and dough, fermented in a warm place

4. The dough is fermented to twice its size, the dough grows into a square, and the dough is divided into eight pieces

Steps 5 to 8

5. One layer at the bottom, one layer at the top, one layer at the top.

6. After it's all cooked, the last piece is decorated with a little bit of beetroot, put in a steaming pot with oil paper, and wake up again for 30 minutes.

7. Then steam for 30 minutes, turn off the heat for 3 minutes, and open the lid.

Handy cooking tips

　　If you wake up twice, you'll eat a thousand cakes.