WHAT YOU NEED

Ingredients

Low powder 96 grams
60 ml of sesame oil
40 ml of orange water
5 grams of flour
8 grams of cornstarch
Five eggs
200 grams of animal fat
20 grams of white sugar (in egg yolk)
70 grams of white sugar (in protein)

How TO MADE Cup and paper cake

Steps 1 to 4

1. Preparation of materials

2. Put some olive oil, orange juice, and a piece of white sugar.

3. Stir them until the white sugar melts.

4. Mix the low-flour, bubble-flour, cornstarch evenly and filter it into the orange water.

Steps 5 to 8

5. Mix evenly, add the egg yolk to the mixture evenly.

6. Mix the dough well and put it aside.

7. Put a few drops of white vinegar on the protein.

8. Stir until fish-eye-shaped and add white sugar three times.

Steps 9 to 12

9. Go to the neutral bubble.

10. Stir the protein foam into the egg yolk paste and stir evenly.

11. Fill the paper cups eight by eight.

12. In the oven, 160 degrees, 30-35 minutes.

Steps 13 to 16

13. Take it out cold.

14. The light cream is applied to the gradual lines, and the bag is decorated with flowers.

15. Squeeze the cake.

16. Enjoy the finished product.

Steps 17 to 20

17. Enjoy the finished product.

18. Enjoy the finished product.

19. Enjoy the finished product.

20. Enjoy the finished product.

Steps 21 to 24

21. Enjoy the finished product.

22. Enjoy the finished product.

23. Enjoy the finished product.

24. The d.