This cake roll is made by adding a little red cake flour, two tablespoons of it, you can't feel the change in taste, but it makes the ordinary cake roll more beautiful, the first time to make such a satisfying cake roll, good luck!

WHAT YOU NEED

Ingredients

65 grams of low-fat flour
70 grams of water
35 grams of corn oil
Four eggs.
2 tablespoons of red beans
60 grams of white sugar

How TO MADE Red cake rolls

Steps 1 to 4

1. Prepare all the ingredients and separate the egg whites and egg yolks.

2. Add water and corn oil to the egg yolk and stir evenly in an egg beater.

3. Filtered into low-fat flour and red curry flour

4. Stir evenly

Steps 5 to 8

5. Add 1/2 teaspoon of white vinegar and start stirring with an electric egg beater.

6. Add white sugar three times, until it's about eight servings, lift the egg batter, bend it.

7. Take one-third of the egg yolk and stir evenly.

8. And then pour it all back into the remaining two-thirds of the protein.

Steps 9 to 12

9. Stir evenly again, pour into the baking tray, shake the baking tray on both sides so that the cake paste is flat and even

10. Put it in a preheated oven at 190 degrees for about 20 minutes!

11. The baked cake is rolled out, dried until it's not hot, and turned upside down.

12. Wrapped with chopsticks

Steps 13 to 16

13. Wrap the cake in oil wrap and refrigerate for one hour.

14. And then you can take the cut out.

Handy cooking tips

　　1. be careful not to overcook the protein, it will be ready in about 8 minutes! 2. apply a layer of thin oil on the grill, so that the cake rolls will be easy to pour out, or you can also lay a layer of oil paper! 3. wrap the rolled cake rolls directly with oil paper, put them in the refrigerator and take them out to cut