Red, orange, yellow, green, blue, blue, purple, beautiful rainbow madeleine, paired with wonderful black tea, the best match for afternoon snacks.

WHAT YOU NEED

Ingredients

113 grams of butter
130 grams of flour
1 teaspoon of flour
Three eggs.
60 grams of white sugar
30 grams of yellow sugar
2 grams of salt
Adequate intake of food dyes
10 drops of essential oils

How TO MADE Madeline the Rainbow

Steps 1 to 4

1. Preparation of materials.

2. Eggs, sugar, and yellow sugar, stir evenly.

3. Stir until white, add vanilla essential oil, stir evenly.

4. Screening for dry powder.

Steps 5 to 8

5. Stir evenly, cover with a preservative film, and refrigerate overnight.

6. The dough is divided into seven parts, which are colored with dyes.

7. Bake in the oven with the biscuit/egg roll function, turn on the fan, and bake at 190 degrees for 8-11 minutes.

8. Take it out to dry.

Steps 9 to 12

9. It's finished!

Handy cooking tips

　　Little knowledge: Madeleine with black tea is a very classic English afternoon tea, small shell-shaped biscuits, combined with warm milk black tea, is really a wonderful taste experience ~ some say Madeleine should not be classified as a biscuit, but should be classified as a cake, because she has nothing in common with other biscuits - crisp, but the taste is very thick. But Madeleine is Madeleine, regardless of the type, her irreplaceable wonderful taste makes her stand out in the world of desserts!