Losh crystal cake

WHAT YOU NEED

Ingredients

400 ml of coconut oil
600 ml of water
Eight of the Gilad Shalit
A small amount of Losh roses
100 grams of white sugar

How TO MADE Losh crystal cake

1. First, pour 400 ml of coconut milk into the pot, add 100 ml of water, boil slowly and stir until the coconut juice is hot.

2. Stir 50 grams of sugar and four pieces of gelatin in hot coconut juice until melted, then pour into a plate to cool and refrigerate to solidify.

3. Place the rose petals in 500 ml of rolling water, boil for a few minutes, add the remaining 50 grams of sugar and stir evenly until melted, then add the remaining 4 gelatin slices and stir evenly until melted, cool for about ten minutes

Handy cooking tips

　　4. Pour the cooled rose sugar water into the already solidified coconut juice, then put it in the refrigerator until it solidifies and the slices are edible.