Waterbathing cakes

WHAT YOU NEED

Ingredients

Five eggs
90 grams of flour
50 grams of milk
40 grams of corn oil
White sugar 80 grams

How TO MADE Waterbathing cakes

Steps 1 to 4

1. It's not a small amount of dough that doesn't melt!

2. The protein is fired, with a small, upright tip, until the clamp doesn't flow down, and it succeeds.

3. Put one-third of the protein in the dough and stir or chop evenly.

4. Add the egg yolk dough to the remaining protein in the bowl and stir evenly.

Steps 5 to 8

5. It's not a small amount of dough that doesn't melt!

6. On low heat, 125 degrees for an hour, then add color to a higher temperature for ten minutes, adjust according to your own oven.

7. It is cooked in the oven for ten minutes and then removed from the mold during drying.

8. It's easy to get rid of the mold, it's perfectly fine.

9. Very soft and soft.

10.