Smoked sponge cake
Whole egg sponge, the square of a frog, with egg yolk added in addition to the whole egg.The smell is more intense, the color is more golden and attractive.I've seen this brand on the Internet lately.The color of the packaging is appetizing.It's not used.When I first saw the words cake powder, I thought it was cake pre-mixed powder.Look closely at one of the ingredients, only three words of wheat flour.So take it easy.I've always thought that pre-mixed flour is stupid flour, everything is added almost equally, there's not much room to play.And a simple low-fat powder, you can do whatever you want.A sponge cake in a paper cup would look beautiful.However, if you eat it at home, it's not going to be pretty, it's just a silicone mold.It's an old golden brown.This color doesn't sell very well, but it's our favorite.That thick skin smells the best.
WHAT YOU NEED
Ingredients
120 grams of whole eggs17 grams of egg yolk13 grams of milk13 grams of corn oil65 grams of fine sugar65 grams of low-fat flour
How TO MADE Smoked sponge cake
Steps 1 to 4
1. Ingredients: 120 grams of whole eggs, 17 grams of egg yolks, 13 grams of milk, 13 grams of corn oil, 65 grams of refined sugar, 65 grams of low starch flour
2. Pouring corn oil into the milk
3. Stir evenly
4. Whole eggs, egg yolks, and fine sugar in a large bowl
Steps 5 to 8
5. Launched with an egg beater
6. The egg yolk is thick and white, and the lines can be drawn and sent.
7. Three times sifted low-strength powder
8. Stir evenly
Steps 9 to 12
9. Add a little egg yolk to the cream.
10. Mixed up
11. Back to the eggnog.
12. Mixed up
Steps 13 to 16
13. Loading the mold
14. Put in the oven, middle layer, heat 180 degrees, bake for about 20 minutes
15. Gold on the surface, furnace
16. A little out of style.
Handy cooking tips
Eggs should be removed from the refrigerator in advance and placed at room temperature.Milk can be slightly heated to micro-temperature.The finished dough should be baked in the oven as soon as possible to avoid foaming and affecting the texture.
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