The hot weather came with a fresh piece of mousse cake, and the feeling of exhilaration came right away.

WHAT YOU NEED

Ingredients

250 grams of mango meat
200 grams of cheese
220 grams of animal cream
30 ml of milk
30 ml of lemon juice
100 grams of fine sugar
15 grams of gelatin
Mango meat (excluding 250 grams) 50 grams
5 grams of gelatin
50 grams of cold boiled water

How TO MADE Mango cheese mousse cake

Steps 1 to 4

1. Mango meat in clay

2. Gelatin is softly squeezed dry with ice water bubbles and placed in the milk to melt the insulating water

3. Milk (with gelatin) and lemon juice and sugar in a mango paste

4. Mix the cheese smoothly and evenly with 3 grams of mango paste

Steps 5 to 8

5. The cream is crushed to a liquid state.

6. Mix 5 and 4 and stir evenly to make a cheese mousse filling and refrigerate

7. Digested cake pressed into powder and mixed with melted butter

8. 7 poured into compressed refrigerator freezer

Steps 9 to 12

9. The frozen dough is removed, poured into the mousse, and put in the mango pudding.

10. Pour into the remaining mousse and refrigerate.

11. Use the ingredients to make a mirror on top of the hardened cake and refrigerate it.

12. Finished product