French ham and cheese cake

　　When you don't know what to do for dinner, mix the most basic ingredients that you always have at home into flour and eggs, put them in the oven and wait less than an hour for the seemingly high-quality French ham and cheese cake to come out.

WHAT YOU NEED

Ingredients

Three eggs.
150 grams of low-fat flour
50 grams of milk
Olive oil 40 grams
3 grams of flour
Two tomatoes
50 grams of black olives
100 grams of ham
100 grams of Aimonta cheese
4 grams of salt
A little pepper

How TO MADE French ham and cheese cake

Steps 1 to 4

1. Preheat the oven to 180 degrees.

2. Put three eggs in a bowl, stir evenly, then pour into the sieve flour and continue stirring evenly.

3. Pour into milk and olive oil, stir evenly

4. Pour into the powder and continue to stir evenly.

Steps 5 to 8

5. Pour in washed, sliced tomatoes, ham, black olives and cheese into small pieces about 1 cm wide, sprinkle some salt and pepper, stir until even

6. Put it in a well-oiled pan, put it in the oven, and bake for about 50 minutes.

7. You can also pour it into a small paper cup and make a small cup, a small cup of cake, easy to eat.

8. This simple and delicious French cheese ham cake is ready!

Handy cooking tips

　　When adding salt to the dough, pay attention to the salinity of the ham, if the ham is not very salty, you can add a little more salt, if the ham is already very salty, you can add a little less.