It's a gift for a child, it's really cute!

WHAT YOU NEED

Ingredients

120 grams of whole egg juice
1 tablespoon of orange juice
Low powder 120 grams
110 grams of butter
50 grams of sugar
2 grams of flour
150 grams of white chocolate
100 grams of chocolate powder
One colored pearl

How TO MADE Chocolate cake

Steps 1 to 4

1. Eggs and sugar stirred evenly

2. Screening low powder and blowing powder

3. Added melted butter

4. Mix the dough evenly

Steps 5 to 8

5. Put the dough in a bag of flowers

6. Put half into the mold.

7. Put some orange juice in the middle.

8. Then squeeze the other half.

Steps 9 to 12

9. Cover the other half.

10. Preheat the oven 180 degrees for about 15 minutes, remove and insert the paper rod while it's hot.

11. Chocolate waterproofing

12. Put the cake in chocolate paste and wrap it in a layer of chocolate while it's hot.