WHAT YOU NEED

Ingredients

Five eggs?
White sugar 120 grams
Low powder 130 grams
Five eggs
30 grams of milk
30 grams of liquid butter

How TO MADE Mini cup and paper cake

Steps 1 to 4

1. Prepare all the ingredients

2. Eggs, whole eggs in a clean bowl, then added white sugar

3. Then the insulating water at the bottom of the bowl is discharged, and the electric egg maker is used to speed up the egg to twice the size of the original.

4. Raise the dough, the dripping dough will not disappear in 30 seconds even if you start it right.

Steps 5 to 8

5. Send the good dough, continue sending with the lowest layer (this is called cleaning the bubble).

6. It's about a minute or so, depending on how delicate the dough is (it looks very delicate, you can't see the bubbles).

7. The low-strength powder is sifted twice, added to the egg paste three times, stirred after each addition and added again.

8. This is done by taking the scraper in the right hand from the 2 o'clock position and folding the bottom up to the 9 o'clock position, while turning the bowl with the left hand, stirring until all the powder is mixed evenly, not too long.

Steps 9 to 12

9. Stir evenly

10. Mix the milk with the liquid butter, take a little mixed egg dough, put it in the butter, stir evenly, and then continue to stir in the dough until completely mixed.

11. Stir evenly

12. Use a scraper to put the mixed cake paste in a bag of flowers.

Steps 13 to 16

13. Cutting the flower bags

14. Pour the mixed cake paste into a paper cup.

15. Gently lift the mold and shake the air in the dough three times.

16. Preheat the oven in advance (when stirring the liquid paste, you can preheat the oven), set the preheating temperature at 170 degrees, raise the fire, put the oven into the middle and lower layer, then turn the temperature to 160 degrees and start baking, it takes about 20 minutes.

17. Put it in the oven.

18. Finally, decorate it.