Banana sponge cake

　　Soft and sweet

WHAT YOU NEED

Ingredients

175 grams of low-fat flour
Banana mashed 210 grams
75 grams of milk
Three eggs.
Banana slices in half
75 grams of corn oil
100 grams of Korean sugar

How TO MADE Banana sponge cake

Steps 1 to 4

1. The eggs and sugar are mixed and stirred with an electric egg breaker, while the water is heated to keep the egg juice at 40 degrees;

2. Forks are used to crush bananas into mud;

3. Corn oil and milk are mixed and slowly poured into the stirred egg juice;

4. Continue stirring the added low-fat flour after sieving;

Steps 5 to 8

5. Add the banana paste and stir evenly so that the dough is complete;

6. The prepared dough is poured into a paper cup, the banana slices are decorated on the dough surface, the oven is preheated at 180 degrees and baked for 20 minutes.

7.

Handy cooking tips

　　Use a scraper to slowly pour the corn oil milk mixture into the egg solution and gently turn it over.