WHAT YOU NEED

Ingredients

100 grams of cheese
50 grams of milk
30 grams of butter
Three eggs.
15 grams of low-fat flour
10 grams of cornstarch
Three eggs.
50 grams of fine sugar
Drops of lemon juice

How TO MADE Light cheese cake

Steps 1 to 4

1. Prepare the necessary materials.

2. Separate the egg yolks and put them in two separate clean containers (the containers must be water-free and oil-free).

3. Low-fiber flour and cornstarch are mixed over a sieve, butter is melted in the microwave, cheese and milk are poured into a small hand-held pot.

4. The small pot is placed in a larger pot of boiling water, and the water in the pot is slowly heated to 65 degrees C. The cheese and milk are heated until the water is smooth and without particles.

Steps 5 to 8

5. After stirring the cheese milk, add the melted butter three times and stir evenly.

6. Add the egg yolk gradually, add one stirring one, this time the movement is faster, immediately stir the egg yolk evenly.

7. The added low-flour and cornstarch mixture is evenly mixed, and can be operated with a rubber scraper or a manual egg beater.

8. The protein is added to the lemon juice to form a thick bubble and then divided twice with the addition of fine sugar to form a moist bubble (the bubble is upright when lifting the egg batter, but the end is curved).

Steps 9 to 12

9. Take a portion of the protein and stir gently and evenly in the egg yolk paste.

10. The mixed dough is then poured into the remaining protein and gently stirred evenly into a cheesecake dough.

11. Pour the cake dough into an elliptical mold for eight minutes, gently stirring it a few times.

12. Fill the baking tray with water, put the cake in the middle layer of the baking tray and bake in the water bath.

13. It can be baked at 160 degrees for 20 to 30 minutes, then changed to 145 degrees and baked for 35 minutes.

14.

Handy cooking tips

　　1. Egg whites are distributed seven times, and moisture bubbles are enough.Condition: striped, delicately smooth on the surface, lifting the egg beater, wet foam is elastic, upright, but the tail is curved.2. The flour content is low and supported by eggs, so too high a temperature will crack, using low-temperature baking.3. water bath method, the hot water of the pan should not be too little, the pan should be cooked for about 30 minutes when the temperature is adjusted, a little cold water can be added to the pan to prevent the temperature from rising too high