I used old yogurt to make cream cheese, and the soft cream was about to expire, so I found a recipe for a caramel banana tower! Bananas and caramel go well together!

WHAT YOU NEED

Ingredients

160 grams of butter
113 grams of almond flour
17 grams of high-quality flour
220 grams of fine sugar
225 grams of egg juice
30 grams of cheese
60 grams of cream
22 grams of low-fat flour
A small amount of vanilla seeds
15 grams of butter
11 grams of salt
120 grams of fine sugar
120 grams of egg juice
167 grams of low-fat flour
230 grams of butter
20.5 grams of salt
230 grams of almond flour
315 grams of refined sugar
324 grams of egg juice
Two bananas
5 grams of rum
60 grams of fine sugar

How TO MADE Carrots and bananas

Steps 1 to 4

1. 60 grams of butter, 1 grams of salt, 20 grams of refined sugar, vanilla seeds mixed together until white

2. Add 20 grams of egg juice to stir evenly

3. 13 grams of almond flour, 67 grams of low flour, 17 grams of high flour mixed with a sieve in a mixed butter paste and mixed with a scraper

4. And the dough is put in a fresh bag, flattened and refrigerated for one hour.

Steps 5 to 8

5. When the tapioca is loose, start making almond cream: 30 grams of butter, 20 grams of fine sugar, 0.5 grams of salt mixed together until white

6. Add 25 grams of egg juice and stir.

7. 30 grams of almond powder

8. This is almond cream, spare.

Steps 9 to 12

9. Cheese filling: 30 grams of softened cream cheese and 15 grams of sugar mixed evenly

10. Add 24 grams of egg juice and stir evenly.

11. Add 2 grams of low powder mixture

12. Add 60 grams of cream and stir evenly.

Steps 13 to 16

13. The cheese is ready, ready to go.

14. After cooling, the peel is removed from the refrigerator, and a layer of preservative film is applied to the board, which is also covered with a layer of preservative film with a doughnut stick molded into a mold size

15. Then carefully put it on the mold.

16. Scrape off excess tapioca with a handkerchief

Steps 17 to 20

17. Drilling holes in the skin with a hammer

18. Cook for 15 minutes at 170 degrees Fahrenheit.

19. After baking, take it out and let it cool.

20. I've cut the bananas in half, but I can't cut them in half.

Steps 21 to 24

21. Put 60 grams of sugar in the pot and heat it to a carrot color.

22. Add 15 grams of butter and change the fire.

23. Roll a circle with sliced bananas

24. Then add the rum and turn off the fire.

Steps 25 to 28

25. Apply a thin layer of almond cream on the bottom with a spoon

26. Bananas and carrots

27. Fill the gaps with cheese.

28. Put in the oven at 170 degrees for about 40 minutes and cool off.

Handy cooking tips

　　This square I made a big one small two rectangular towers in the table of materials looks too complicated, like relatives looking at the material in the steps is clearer!