Since I've been making yogurt, I've always made a cake that tastes fresh and not greasy, comparable to light cheese, and in the summer, there's no burden, and the meat can't stand this cake, or you can eat it all the time.

WHAT YOU NEED

Ingredients

Four eggs.
45 grams of corn oil
200 grams of homemade yogurt
Blueberries in moderation
White sugar 60 grams
A little salt.

How TO MADE Yoghurt cake with blueberries

Steps 1 to 4

1. Egg yolk separation

2. The egg yolk is stirred evenly and then the oil is added to stir evenly.

3. Adding homemade yogurt

4. Low-dust screening

Steps 5 to 8

5. Egg yolk mixture evenly placed in reserve

6. A small amount of salt is added to the egg yolk, and white sugar is added to the egg yolk until it hardens.

7. Take one-third of the egg yolk and mix it evenly in the dough.

8. Stir well and pour back into the original egg yolk dough, slicing evenly

Steps 9 to 12

9. Pouring into the mold

10. Place the blueberries on the surface, water bath method, put in a preheated 150 degree oven, bake for 55-60 minutes.

11. Refrigerated overnight tasting

Handy cooking tips

　　1 I use homemade yogurt, it's a little thicker than the yogurt on the market, you can also buy raw yogurt on the market 2 When mixing the dough, use the mixing method, you can't mix hard, it will cause evaporation 3 Make a cake in the refrigerator for one night to taste the best, blueberries can be replaced with mangoes etc.