Cocoa and bananas

　　This is one of the recipes that impressed me a lot.I've always thought muffins were hard to eat, but this one changed my mind, so every time I couldn't finish a banana at home, I thought of this muffin, because it's sweet, so I reduced the amount of sugar and oil, simple and delicious.

WHAT YOU NEED

Ingredients

180 grams of bananas
100 grams of low-fat flour
15 grams of cocoa powder
1 teaspoon of flour
1/4 teaspoon of baking soda
38 grams of corn oil
70 grams of milk
30 grams of egg juice
65 grams of red sugar

How TO MADE Cocoa and bananas

Steps 1 to 4

1. All materials are ready.

2. Bananas are peeled, placed in preservative bags, and pressed into clay.

3. All the powder was sifted into a large bowl.

4. Eggs, milk, corn oil, red sugar in a bowl, stir until the red sugar melts

Steps 5 to 8

5. Stir until the sugar melts, and then mix it with the banana paste.

6. And then the powder that was previously sifted is poured in.

7. Stir evenly

8. Put it in a paper cup, put it in a preheated oven, bake the middle layer on 175 degrees for about 25 minutes.

Handy cooking tips

　　A banana with skin weighs about 180 grams!