Chocolate and cheese pancakes
Last night I was dreaming of chocolate muffins, I woke up at 6 in the morning, I wanted to eat, I got up, I got up, I got up, I got up, I got up, I got up, I got up, I got up, I got up.
WHAT YOU NEED
Ingredients
120 grams of butterOreos and biscuits 85 grams of flourLow flour 165 gramsThree eggs.30 grams of milk150 grams of cheese50 grams of fine sugar1 gram of salt
How TO MADE Chocolate and cheese pancakes
Steps 1 to 4
1. Small pieces of room-temperature softened butter and sugar are sent together.
2. Pour the cream into the cheese and spread smoothly, with the eggs and milk added in stages.
3. Add the sieved low powder and bubble powder mixed evenly, pour into small pieces of biscuits mixed evenly.
4. Put the mixed dough in a mold, preheat the oven at 190 degrees, bake for about 25 minutes, take it out to cool.
Steps 5 to 8
5. Add a moderate amount of whipped cream to the biscuit crumbs and send them away.
6. Use the flower mouth to squeeze the decorative flowers out of the cake, and put a small biscuit on top.
7. (Decorative materials: 150 grams of light cream, 12 grams of refined sugar, and half a cookie)
REACTION RECIPES
- French sponge cake
- Unroasted mango cheese cake
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- Cake with whipped cream
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- Chocolate sponge cake
- Chocolate sponge cake
- Yoghurt and cheese cake
- The tiger skin cake
- Strawberry cake
- Simian cake
- Red date cake to replenish blood and color
- A small cake of walnuts
- A small, light cheese cake
- Honey cake
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