Cake with rose petals
It took me ten hours, stumbling and stumbling and stumbling and stumbling and stumbling and stumbling and stumbling and stumbling and stumbling and stumbling and stumbling and stumbling and stumbling.
WHAT YOU NEED
Ingredients
A piece of cake.300 grams of strawberries300 grams of cream400 grams of creamThe right amount of pigment60 grams of flour
How TO MADE Cake with rose petals
Steps 1 to 4
1. One (this practice is not repeated, it's in my recipe) cut in half.
2. Light cream and sugar powder
3. It'll be ready by 7 or 8.
4. Washed and chopped strawberries
Steps 5 to 8
5. Lay a layer of light cream and put strawberry butter on it.
6. Put another piece of cake, put more cream on it, start rubbing it.
7. It's hard to wipe my face, I can't wipe it anyway, it looks like I have to practice a lot.
8. Take out the cream from the fridge.
Steps 9 to 12
9. The decoration is on the surface of the cake.
Handy cooking tips
You can put seven or eight points on the dough, otherwise the cream will be too much when you wait for the flowers to bloom.
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