Alcoholic brownies

　　The red-haired cake came out of a new life.

WHAT YOU NEED

Ingredients

80 grams of red sugar
80 grams of fine sugar
Dark chocolate (66%) 80 grams
120 grams of unsalted butter
Three eggs
30 grams of wheat flour
12 grams of sugar-free pure cocoa powder

How TO MADE Alcoholic brownies

Steps 1 to 4

1. Chocolate and butter slices separated by hot water melting, backup

2. The eggs are mixed with red sugar and fine sugar and pounded evenly with whipped egg sugar (the liquid state is thick with coarse bubbles)

3. Add the melted chocolate sauce to the finished eggnog and stir evenly.

4. The flour and cocoa powder are mixed and sifted into the chocolate egg mixture and stirred until there is no dry powder and no particles.

Steps 5 to 8

5. Pour into the mold, preheat the oven 170 degrees, middle layer, 30 minutes.

6. The outside is crisp, the inside is soft, and the entrance is cosmetic.

7.

Handy cooking tips

　　If you like walnuts, you can add roasted crushed walnuts in step 4.Two cold brownies, put them in the fridge, they taste better and they're easier to cut.The eight-inch square grill is just right for this size.