When you cut the cake, the chocolate inside flows out like lava, and it feels great, and it's perfect for beginners.

WHAT YOU NEED

Ingredients

Two eggs.
30 grams of low-fat flour
55 grams of butter
70 grams of chocolate
30 grams of fine sugar
20 grams of rum

How TO MADE Lava chocolate cake

Steps 1 to 4

1. Material for the Whole Family

2. Butter, chocolate, and rum are poured into containers to melt them apart.

3. Melt the finished product as shown, melt it well and put it aside to cool.

4. At this point, preheat the oven to 220 degrees Celsius.

Steps 5 to 8

5. Put two whole eggs and 30 g of fine sugar together in the cooking machine and stir until the color turns white and there is a delicate foam.

6. Pour the boiled egg juice into a mixture of butter and chocolate, stir evenly, be careful not to stir in circles.

7. Sieve in the low-fat flour, stir until the flour and egg yolk are completely mixed evenly, this step will more or less melt, but don't worry oh, this is normal ⁇

8. Pour the mixture into a paper cup, about five minutes full, and the paper cup I'm using here is the middle one.

9. Set the temperature to 210 degrees, and you'll be fine for about eight minutes.

10. It's ready, do you want to eat it?

Handy cooking tips

　　1.Control the temperature and time, or it won't flow out.2. You have to eat it hot, it won't come out if it's cold.3. you don't have to worry about losing your hair, because it's not high.