WHAT YOU NEED

Ingredients

70 grams of Oreo cookies
40 grams of butter
125 grams of cheese
150 grams of cream
80 grams of berry jam (in the form of granules)
35 grams of sugar
Two slices of gelatin
Clean half a small bowl of water
1 tablespoon of soy sauce
100 grams of cold water
1 tablet of gelatin in moderation

How TO MADE Blueberry sauce and frozen cheese cake

Steps 1 to 4

1. Oreo biscuits are put in a preservative bag.

2. Oreo biscuits without the white part in the middle) crushed with a doughnut stick

3. The butter is placed in a bowl and the insulating water melts.

4. Pour the melted butter into the biscuit crumbs.

Steps 5 to 8

5. Mix thoroughly

6. A sheet of oil paper is laid at the bottom of the mold, and the mixed biscuits are poured into the mold and hand-pressed for use.

7. Place 2 pieces of gelatin in cold water to soften (if fish glue powder is used, mix the fish glue powder and clear water evenly, then heat the insulation until completely melted)

8. Remove the soft foam gelatin slices, drain the moisture, place in the container, heat the insulating water to melt reserve (put the bowl temporarily in hot water, let the gelatin slices remain melted)

Steps 9 to 12

9. The cream cheese is placed in a bowl, and a bowl of warm water is placed at the bottom (between 35 and 40 degrees), separated by warm water to stir the cream cheese into a sticky, smooth, non-granular shape.

10. Mix the light cream and sugar to 6 servings.

11. Pour the cream into the cream cheese paste.

12. Mixing the two fully.

Steps 13 to 16

13. Injected into melted gelatin.

14. Then add the blueberry jam.

15. All ingredients are mixed thoroughly to form a blueberry jam cheese paste.

16. Pour the mixed cheese paste into the mold to make the base of the cake.

Steps 17 to 20

17. Put it in the fridge and refrigerate it until the cheese solidifies.

18. Pour 1 tablespoon of blueberry sauce into the bowl

19. Add about 100 grams of cool boiling water and stir.

20. 1 piece of gelatin is softened with cold water, extracted, drained of the moisture, then placed in a container with insulating water heated to melt.

21. Melted gelatin slices and blueberry juice are mixed and dried to cool, i.e. mirrored fruit paste.

22. Pour the cooled mirrored pasta onto the surface of the frozen cake that has already solidified.

23. Put in the refrigerator and refrigerate until the mirror surface solidifies, wrap it outside the mold with a hot towel, leave it for 1-2 minutes, or blow it outside the mold with an electric blower for 1 session, which is also easy to remove the mold.

24.