The cranberry muffin

WHAT YOU NEED

Ingredients

Low powder 150 grams
50 ml of corn oil
4 eggs
100 ml of milk
50 grams of cranberries
50 grams of fine sugar
3 grams of flour

How TO MADE The cranberry muffin

Steps 1 to 4

1. Eggs and white sugar dispersed.

2. Increasingly add corn oil to make it uniform.

3. Add the milk in stages and beat evenly.

4. Low-powder mixture with added sieve.

Steps 5 to 8

5. Dried cranberries mixed together.

6. Pour into a paper cup, preheat the oven to 180 degrees, and bake for 20 minutes.

7.