Borrow this cake to make fun of the weather in Fuzhou. Ha! It's been said that the last few days the house has basically entered the summer mode, cold air and ice cream have come on; turn around, these two days, the heater has been turned on again...!Later, they had a daughter named Spring Cold and a son named Warm Winter.Since then, the people of Fuzhou have lived happily ever after, wearing their clothes in disarray... This cake is hot to eat, has a stronger flavor, and if there is any leftover heat, it will express the sweetness of the red date cake.If I had another glass of hot lemon on this warm, cold spring afternoon, I'd be afraid that even the air would get warmer...

WHAT YOU NEED

Ingredients

Four eggs.
Low flour 70 grams
70 grams of milk
40 grams of corn oil
50 grams of white sugar (15 grams of protein + 35 grams of egg yolk)
10 red dates

How TO MADE Red date cake rolls

Steps 1 to 4

1. As usual, I'll show you two movies.

2. The red decoration was a pomegranate blossom, and the color felt too monotonous when the photo was taken, so I went to the terrace and pulled one down.

3. Beautiful views of the streets of Fuzhou

4. Raw materials map

Steps 5 to 8

5. Dates pre-softened, de-kerned, chopped for backup

6. Cooking plates, oil papers, and a moderate amount of red date powder for backup

7. Separation of eggs

8. Add 15 grams of white sugar to the egg yolk and stir evenly with the milk (one after the other).

Steps 9 to 12

9. Screening low-fat flour

10. Mix until the white powder is invisible, the delicacy is smooth, put aside for backup.

11. (Excessive stirring of the dough)

12. Starting protein cream: 4 eggs are beaten with an electric egg beater to a thick foam state, add 1/3 of the remaining white sugar to a delicate foam, then add 1/3 of the sugar, continue to beat to a slightly striped state, add the remaining sugar, beat to a moist foam; moist foam: the egg head is pulled from the protein cream, with a small hook) the protein cream is beaten.

Steps 13 to 16

13. Preheat oven, middle layer 165 degrees, 20 minutes

14. Take 1/3 of the protein cream and put it in a bowl of egg yolk and cut it evenly with a scraper (shake up and down, don't turn around to avoid foaming)

15. The remaining part of the egg yolk is poured into the protein cream bowl and stirred evenly until the dough is fine.

16. As shown in figure

Steps 17 to 20

17. Spread the dates and mix them evenly.

18. Pour the dough into the pan, flatten the surface, lightly shake the table top out of the bubbles, and put it in the oven.

19. The middle layer burns up and down 165 degrees for 18 to 20 minutes.

20. After baking, remove the lid and tear off the oil paper.

21. Dry until warm, turn your favorite side down, apply syrup or honey (I coated it with a thin layer of honey), gently roll, mold for a few minutes, and cut into pieces.