Cake counting is one of the entry levels, it's easy to succeed the first time! If you want to start baking, you can try, you can definitely decide to continue baking!O( ⁇ _ ⁇ )O cake rolls are not only good to make, they look good, and they take very little time to make!It's our favorite at home, but we eat too much of it, and we're afraid of getting fat, so we change it occasionally, and this time it's purple potatoes, healthy, good to see!It has a preventive and therapeutic effect on many diseases and is known as the seventh most essential nutrient in the human body.It is said, of course, that expert research says that glutathione is the most direct, most effective, and safest free radical remover for maintaining human health.

WHAT YOU NEED

Ingredients

Three eggs.
Zella oil: 35 ml
55 ml of water
70 grams of low-fat flour
Fine sugar (protein) 35 grams
Fine sugar (egg yolk) 15 g
Purple potatoes in moderation
A moderate amount of milk

How TO MADE Purple cake rolls

Steps 1 to 4

1. The purple potatoes are peeled, cooked, sugared, and the milk is pressed into clay with a spoon.

2. When the protein is coated with a few drops of vinegar, a third of the sugar is added, and the remaining sugar is added twice in the middle to create a moist foam (as in Figure 2).

3. Egg whites with sugar.

4. Add oil evenly, then add water and stir evenly.

Steps 5 to 8

5. Take one-third of the protein cream and mix it evenly in the egg yolk.

6. Then pour it all into the protein cream and stir evenly.

7. Put the oil paper in the pan, pour it into the egg paste, flatten it, and shake it for a few seconds.

8. Put it in a preheated oven and heat it at 170 degrees for 18 to 20 minutes.

9. Take out the oil paper that covers it, turn it over and tear the oil paper underneath.

10. Put on the purple potato paste.

11. Rolled with oil paper, shaped for 10 minutes, pressed on purple potato paste decoration.

12.