The reason I love making this cake is that in addition to the thick flavor of the cake itself, the ingredients are amazing, a few steps can be done! If it's for breakfast, I usually eat it ready-made, with a cup of coffee, it feels great!

WHAT YOU NEED

Ingredients

Low flour 160 grams
Six eggs
120 grams of white sugar
50 grams of butter

How TO MADE French sponge cake

Steps 1 to 4

1. This time it's made with eggs, and the color is yellow.

2. Sponge cake sprinkled with fragrance

3. Raw materials map

4. Butter in the microwave for 2 minutes; low-powder screening for 2 minutes

Steps 5 to 8

5. Place the whole egg in a clean bowl and pour it into the white sugar once.

6. The fish's eyes are slowly popping out.

7. When the egg is in a straight line, lower the speed for one to two minutes, sort the air bubbles in the egg juice, and finally, as in the picture, it can be distributed (6 times)

8. Added melted butter

Steps 9 to 12

9. Butter with egg batter, oven preheated at 170 degrees, middle and lower layers

10. Sift low powder (sift three times to avoid clumps)

11. Stir evenly (up and down, avoid foaming)

12. Pour into the mold, flatten the surface, and gently squeeze the end on the stove, shaking the bubbles.

Steps 13 to 16

13. Serve in a preheated oven, middle and lower layer/170 °C/35°C for 40 minutes (preferably deep color and cook for a few minutes)

14. The house is full of the smell of cake.

15. When the cake is removed from the oven, it is thrown on the table twice, shaking the heat inside, drying, cooling, and cutting off the mold.