WHAT YOU NEED

Ingredients

Four eggs.
Four eggs.
50 grams of milk
60 grams of white sugar
70 grams of flour
44 grams of cooking oil
2 grams of salt

How TO MADE Cake rolls

Steps 1 to 4

1. Let's take a picture.

2. The egg yolk is added to 10 g of white sugar in a stainless steel bowl, stirred with an egg beater until the white sugar is dissolved and the egg yolk is milky white, then repeatedly added to the oil and milk to stir evenly;

3. Then add the sifted flour, stir gently evenly, and prepare for use:

4. Protein and Tata powder are added to a stainless steel bowl, stirred with an egg beater until the protein is coarse-foamed and white in color, and the remaining white sugar is added, and continued stirring until the protein is soft-foamed and hard-foamed.

Steps 5 to 8

5. About one-third of the protein paste is poured into the egg yolk paste and then poured back into the remaining protein paste.

6. Pour the mixed cake paste into the mold and scrape it flat, set the depot oven to the baking stage, 180 degrees, bake for about 15 minutes.

7. Pour the mixed cake paste into the mold and scrape it flat, set the depot oven to the baking stage, 180 degrees, bake for about 15 minutes.

8. After the furnace is cooled, it is turned upside down to the operating table, removed from the oil paper, squeezed into the cream, and rolled into rolls.

Steps 9 to 12

9. You can also add your own fruit, or pineapple, to make a cake roll of various flavors.

10.