In fact...In fact...I'm trying to make a honey bean noodle roll...The result was a failure, and that's why we have the cake roll in front of us...

WHAT YOU NEED

Ingredients

Three eggs.
60 grams of low-fat flour
45 grams of fine sugar
38 grams of cooking oil
48 grams of milk
A little lemon juice
7 grams of tea powder
1 gram of salt
100 grams of cream
2 teaspoons of fine sugar (in cream)
Strawberries three

How TO MADE Tea cake rolls

Steps 1 to 4

1. Egg yolks are separated and placed separately in a clean, waterless, oil-free bowl.

2. Add salt and 10 grams of sugar to the egg yolk and stir evenly.

3. Add oil gradually and stir evenly.

4. Add milk gradually and stir evenly.

Steps 5 to 8

5. Sift into low-fat flour and stir evenly

6. Strain into the tea powder and stir evenly

7. A little lemon juice in the protein

8. The electric egg beater starts adding about one-third of 35 grams of sugar when the big bubbles appear.

Steps 9 to 12

9. Continue stirring until small bubbles appear and add one-third of the sugar.

10. Add the last third of the sugar after the lines appear.

11. Continue stirring until the egg beater is pulled up, with a long, curved pointed tip.

12. Take one-third of the protein, add it to the egg yolk, and stir evenly from bottom to top with a rubber scraper (be careful not to scrape around with a scraper, it will foam badly)

Steps 13 to 16

13. Add one-third of the protein and continue stirring.

14. Finally, pour the egg yolk into the protein bowl and stir thoroughly and evenly.

15. The cake paste is poured into a pre-coated baking tray, and the bubbles are discharged by shaking the table with force.

16. Preheat the oven to 180 degrees, heat the middle layer, and bake for about 20 minutes.

Steps 17 to 20

17. After being removed from the oven, the cake is folded upside down on another sheet of oil paper, tearing the sheet of oil paper that was originally laid on the baking tray.

18. After that, the cake is flipped over (the side of the oil paper that was torn down in the picture) and baked.

19. I didn't tear the paper, but I did a little bit on the back where it wasn't torn.

20. .

21. .

22. Light cream with sugar, spread on the cake, add a moderate amount of strawberry butter, roll while the cake is still warm, mold for 15 minutes

23. One side of the cake is covered with a preservative film.

24. Sieve the sugar powder, remove the preservative and you're done.