WHAT YOU NEED

Ingredients

Fresh strawberries 400 grams
One pack of finger biscuits
100 grams of cheese
150 grams of cream
One and a half gelatin tablets
1 teaspoon of lemon juice
50 grams of milk
60 grams of fine sugar

How TO MADE Strawberry mousse cake

Steps 1 to 4

1. Add 50 grams of pure milk, 60 grams of refined sugar, and 1 tablespoon of lemon juice to the mixture.

2. After mixing, the liquid is heated until the gelatin is completely dissolved.

3. Take 100 grams of strawberries and crush them into strawberry juice in the cooker.

4. Add strawberry juice to the mixed liquid, stir thoroughly, evenly, and then cool to room temperature.

Steps 5 to 8

5. 100 grams of cream cheese is softened at room temperature and then stirred into a delicate state.

6. Then add the mixed strawberry juice and stir evenly.

7. 150 grams of light cream is mixed to 6%, and the surface is marked.

8. The cream is then added to the strawberry mixture to make a strawberry cheese filling.

Steps 9 to 12

9. Place the strawberry cheese paste in the refrigerator and refrigerate for a while to make the strawberry cheese paste sticky.

10. Wash the strawberries clean and dry the moisture, and cut the bottom flat.

11. Put the strawberries in a 6-inch cake mold and lay a layer of finger biscuits on the bottom.

12. Pour a portion of strawberry cheese paste on the finger biscuits, and then put it back in the finger biscuits.

Steps 13 to 16

13. Pour the rest of the strawberry cheese paste into the refrigerator for four hours or overnight.

14. If you eat it at home, you don't have to glue the surface with a mirror, if you want it to be more beautiful, you can put two strawberries in the cooking machine to make a very delicate sauce, then add a moderate amount of clean water and half a piece of soft gelatin to heat the gelatin to a complete solution, pour the strawberry solution into the mold when it is at room temperature.

15.

Handy cooking tips

　　I'm a super foodie and a beauty lover after 85, I love food and food photography, thank you for your attention, I'm going to share here with you the secrets of my beauty while eating while thin Oh! I love food, my weight is only between 80 and 90 kilos, I used to be a small fat person of 160 kilos Oh! So as long as you eat the right way, you will enjoy food while thin Oh!