I bought a bottle of rose sauce, and in addition to drinking the boiling water, I used it to make a cake to taste, and the cake tasted good with a faint smell of roses.

WHAT YOU NEED

Ingredients

120 grams of butter
120 grams of fine sugar
120 grams of whole eggs
100 grams of cream
1 teaspoon of herbs
"150 grams of low-fat flour"
20 grams of rosemary

How TO MADE Light cream rose sauce pound cake

Steps 1 to 4

1. After softening the butter, add fine sugar and stir until the color turns white and the volume increases.

2. Add a small amount of egg juice several times, stirring it once and adding it again the next time (I divided it into 6 times).

3. Add the cream three times (the cream is refrigerated, so it's best to warm it in hot water).

4. Add the spices and stir evenly.

Steps 5 to 8

5. Add the rose sauce and stir slightly.

6. Sift into low-strength powder and stir slowly.

7. Stir until there is no dry flour.

8. Pour into the mold, preheat in the oven, 170 degrees, heat up and down, count to two, bake for 40-45 minutes.

9.

Handy cooking tips

　　1. the dough is too fine to be stirred, otherwise the baked cake will have large holes in it2. I personally feel that I can do without the herbal essence, so that the smell of the rose sauce is more intense.