WHAT YOU NEED

Ingredients

51 grams of low-fat flour
Three eggs.
Corn oil 24
35 grams of yogurt
40 grams of white sugar

How TO MADE Six inches of yogurt cake

Steps 1 to 4

1. All the materials

2. The eggs are separated in two basins without water or oil.

3. Add 10 grams of white sugar, corn oil and yogurt to the egg yolk and stir evenly.

4. Sifted low-fat flour

Steps 5 to 8

5. Stir up and down with a scraper evenly without particles

6. Add one-third white sugar to the egg whites until they bubble.

7. One-third of the added white sugar

8. The last white sugar is added until the pattern appears.

Steps 9 to 12

9. In advance, the egg maker appears to have sent a small triangle like this into place.

10. Dig a third of the protein into the egg yolk.

11. Mixed in a frying pan

12. The mixed egg yolk is poured into the protein and stirred in a frying pan.

Steps 13 to 16

13. The bottom of the grinder is wrapped in tin paper, which is good for removing the mold.

14. Pouring into the grinder

15. It's flat, it's shaking a little bit, and it's blowing bubbles.

16. Preheat the oven in advance, choose 100 degrees for 50 minutes, my oven temperature is much higher.

Steps 17 to 20

17. The baked cake is quickly removed, knocked out by the heat, and then immediately flipped over on the grill, cooled off.

18. What it's like to be out of shape

19. See internal organization

Handy cooking tips

　　Protein is very important.