The cake rolls are also delicious, I wanted to use the cream to make the filling, but I forgot to freeze the cream in advance, so I can only make the filling, the taste is still the same.

WHAT YOU NEED

Ingredients

Three eggs.
White sugar 35 grams
50 ml of water
40 ml of corn oil
80 grams of low-fat flour
15 grams of tea powder
Protein three.
2 grams of cornstarch
150 grams of chopped coconut
Cocoa powder (minimum spoon) 1 spoon

How TO MADE Panda cake rolls

Steps 1 to 4

1. 3 egg yolks and 30 grams of sugar corn oil, mixed with water to sugar dissolve.

2. Add 80 grams of low-fat flour and stir evenly into egg yolk paste.

3. Take a piece of baking paper and draw a panda with a pencil in advance.

4. (Put the picture on the grill so it doesn't touch the cake paste)

Steps 5 to 8

5. Distribute one protein, five grams of sugar, and two grams of cornstarch to eight people.

6. Take out a large spoonful of dough and put it in a small bowl, add a small spoonful of cocoa powder to the mixture, and then add a large spoonful of protein to the mixture.

7. The cocoa beans are packed in a bag of flowers.

8. Preheat the oven to 180 degrees.

Steps 9 to 12

9. Squeeze cocoa butter into the two ears and eyes of the panda in the pattern.

10. The oven is baked for 10 seconds and the mold is removed.

11. (Note not 10 minutes)

12. Then pour two tablespoons of dough into the bowl, add two tablespoons of protein and mix into a yellow dough, and put it in the same bag.

Steps 13 to 16

13. The panda's whole face is covered in yellow dough.

14. Put it in the oven and bake it for 15 seconds.

15. (Note not 15 minutes)

16. Add most of the remaining dough to 15 grams of matcha powder and mix.

Steps 17 to 20

17. Beat 3 proteins and 35 grams of white sugar to a hard foam.

18. Remove a small amount of protein and mix it evenly in the mashed potatoes.

19. Add the mashed potatoes to the remaining protein and stir evenly.

20. Put it in the oven.

21. Flatten the surface with a scraper.

22. It is placed in the oven and cooked at 180 degrees for about 15 minutes until it does not stick to the surface.

23. Wait for the baked cake to cool, then tear the oil paper and put it in another oil paper.

24. Lay watermelon grains on the surface of the cake.

25. Roll the growth column towards one end and place it together with the oil paper for 10 minutes.

26. Finished product.

27. A small reminder: the protein is divided into two parts, to prevent the protein from fading, because it takes some time to draw the outline of the panda.

28. The coconut seeds are spread on the cake dough without a pattern.

29.