This time it's the first time I've used it, just in time for my son's birthday, I made a birthday cake with baked cake powder, the cake is more delicate, the cake is an eight-inch square, how to make a traditional cake here is not bad, I had it in my previous recipe, now it's the season of a lot of fruit on the market, use mangoes to make mangoes, so you can also save the trouble of making mangoes, decorate it with mint leaves, this little new cake looks good!

WHAT YOU NEED

Ingredients

One of the cakes.
500 grams of cream
50 grams of white sugar
Half a mango
One fire dragon.

How TO MADE Cream cake

Steps 1 to 4

1. All three of them.

2. The mango is peeled, avoiding the kernel, cut into pieces, and then sliced into thin slices.

3. Thinly sliced dragon fruit, carved in the shape of a heart with a heart mold (the remaining dragon fruit is spread on the cake)

4. 500 grams of light cream put in 50 grams of white sugar and send it to the line, send it to the line state, and put a small part in a bag of flowers.

Steps 5 to 8

5. Take a piece of cake, take a moderate amount of cream, and apply the cream.

6. Put the fire dragon fruit on another piece of cake and continue to smooth it.

7. Keep putting on the fire.

8. Until all three pieces of cake are flat.

Steps 9 to 12

9. The heart-shaped fire dragon fruit on the outside of the cake

10. Squeeze a little cream on the cake, take a piece of mango meat and roll it up while the flowers are placed on the cream, put the remaining mango meat around the flowers in a circle, and finally round it to the size you want.

11. The rest of the space is filled with flowers, and the mint leaves are decorated.

Handy cooking tips

　　Cut a piece of the top of the cake and put it on the bottom, so that the cake is more flat.