Now it's been a few days without making a little cake, it's a bit of an itchy rhythm, it's not rolled again, it's rolled twice, the second time it's a little better, the first time it's mainly the oven's heating that doesn't shine evenly on the bottom of the cake roll, it also makes me notice the difference between the paper and the paper, the small harvest is very happy!I think it's this multiple taste that makes the little guy fall in love with meatloaf again, give the kid a small snack, a piece for breakfast, it feels like a good choice, nutritious and healthy, and it's also relatively simple.

WHAT YOU NEED

Ingredients

4 eggs (about 50 grams each)
35 grams of added sugar in the protein
50 grams of corn oil
Salad sauce in moderation
50 grams of low-fat flour
10 grams of added sugar in the egg yolk
50 grams of milk
Meat loose in moderation

How TO MADE Cake rolls with meat

Steps 1 to 4

1. Prepare the necessary materials.

2. Egg yolk and egg yolk are separated into clean, oil-free, water-free containers.

3. Add 10 grams of refined sugar, corn oil, and milk to the egg yolk container.

4. Stir thoroughly and evenly and set aside for use.

Steps 5 to 8

5. Egg whites with 35 grams of fine sugar.

6. It is then fired (for about 2-3 minutes) until the egg beater is raised to a small point and can be cooked.

7. Low-fat flour is sifted into the egg yolk to be used.

8. Mix well and evenly.

Steps 9 to 12

9. Add the scrambled eggs to the dough and stir evenly.

10. The egg yolk and protein mixture can be mixed in 3 to 4 additions, making it easier to stir evenly.

11. A layer of oil paper is applied to the pan, and the mixed egg dough is poured evenly into the pan.

12. Preheat the oven 150 to 120 and put it in the middle of the oven for about 15 minutes.

Steps 13 to 16

13. Remove and brush a layer of salad dressing on the surface while it is hot.

14. Then evenly spread a layer of meat on top.

15. The noodle stick is placed on the back with the oil paper, the noodle stick is rolled up with the oil paper pressing the roll cake, the cake and the noodle stick are rolled in the opposite direction.

16. The rolled cake rolls are wrapped in oil paper, refrigerated for a while, the cake rolls are shaped individually, and the cake rolls are shaped and cut into pieces.

17.

Handy cooking tips

　　The milk in the recipe can also be replaced with the same amount of water, which makes the taste more moist.It is best to mix the egg yolk several times when mixing it, this will make it easier to mix and not easy to disintegrate.I usually mix it four times.The mixture should be mixed by cutting, avoiding the drawing circle to cause foaming.A layer of oil paper or a layer of tin paper can be applied to the pan.When a layer of oil paper is rolled again, the oil paper will easily come off, while the top layer at the bottom is easily torn, and some places are still preserved.When rolling a layer of tin paper again, the tin paper does not come off very well, you need to scrape it gently with a scraper, but the upper color of the bottom will be preserved better.Both tastes are the same, but the appearance will look a little better, of course if your oven can be heated evenly, there will be no places where the coating paper is rolled up, the color is torn, there are still places, the coating paper is the best choice.