This cake is sweet and soft, it doesn't have much flavor.

WHAT YOU NEED

Ingredients

Protein about 4
60 grams of fine sugar
2 grams of tofu
4 grams of flour
30 ml of purified water
15 ml of sesame oil
37 grams of low-fat flour
32 grams of cornstarch
1 g of vanilla powder
About three eggs.
A moderate amount of sodium
0.5 grams of salt

How TO MADE The cake.

Steps 1 to 4

1. Preparation of materials;

2. Put the protein in a mixing bowl and add the fine sugar and the salt three times.

3. With an egg mixer;

4. It's a neutral bubble, which means that the protein can pull the curve.

Steps 5 to 8

5. Pour sugar cane oil and clear water into the container and stir until there are no particles;

6. Low-powder cornstarch and vanilla powder are screened into step 5 containers;

7. Stir evenly;

8. Add the egg yolk to the dough and stir evenly;

Steps 9 to 12

9. It's all mixed up.

10. Take one-third of the beaten protein and mix it evenly with a rubber scraper.

11. The remaining protein is poured into the paste and mixed.

12. Prepare 9 cups of 114 # cake paper and sprinkle the sticks on the bottom;

Steps 13 to 16

13. Pour the mixed cake paste into a paper cup for eight minutes;

14. Preheat the oven at 180 degrees, lower the oven at 140 degrees, and bake the middle layer of the oven for about 30 minutes;

15. Baked cakes;

16. After cooling, the mold is ready for consumption;