Strawberry cream cupcake

　　The softness of the cake is combined with the sweetness of the cream, and the sweetness of the strawberries is unmissable.

WHAT YOU NEED

Ingredients

Two eggs.
40 grams of low-fat flour
25 grams of vegetable oil
25 grams of milk
30 grams of white sugar
Light cream in moderation
Strawberries in moderation

How TO MADE Strawberry cream cupcake

Steps 1 to 4

1. Egg butter, milk, vegetable oil mixed together

2. Screening for low dust

3. Stir until no flour particles

4. Protein is divided into three parts and added to white sugar to create a hard foam.

Steps 5 to 8

5. Take 1/3 of the protein and stir evenly with the egg yolk, then add the remaining protein and stir evenly.

6. Add the cake paste to the paper cup, oven 150 degrees for about 20 minutes

7. Pour a moderate amount of light cream onto the dried cake and decorate it with strawberries.