WHAT YOU NEED

Ingredients

Two eggs.
60 grams of fine sugar
Low flour 60 grams
15 grams of butter
25 grams of milk
Pineapple sauce in moderation

How TO MADE Cake with jam

Steps 1 to 4

1. Butter and milk heated softened butter reserve

2. The protein and the egg yolk are beaten separately in two oil-free and water-free bowls, and the egg yolk is beaten with a quarter of white sugar until thick.

3. The protein is divided into three parts and the remaining fine sugar is added to dry it (the lifting egg beater will have a vertical pointed tip)

4. The released protein is mixed three times with the egg yolk, the first three times the protein is mixed into the egg yolk, and the last time the egg yolk is mixed into the protein.

Steps 5 to 8

5. Sift twice into low powder and mix evenly by hand.

6. Add milk and butter to the mixture and stir.

7. The dough is placed in a bag of flowers and filled with a quarter of the mold.

8. Put it in a preheated oven for five minutes, 190 degrees, medium, up and down.

Steps 9 to 12

9. Take out the surface skin and put the jam on it.

10. The remaining dough is squeezed into a mold eight times full, placed in the oven and then baked.

11. It can be baked for 20 to 25 minutes.

12.

Handy cooking tips

　　1. to make sponge cake, this method is used to divide the eggs, the tool for mixing the flour is not a rubber scraper but a hand pump, turn the pan left and right and mix the flour with the right hand.2. Milk and butter should be mixed while warm.3. pay attention to the cake must be kneaded a small part to bake to the peel, otherwise the filling will sink to the bottom.4. Preheat the oven in advance, while releasing the protein.5. If the color is uneven in the later stages, consider turning the shallow side of the paper mold with a small fork and baking it in the middle.