We've eaten it many times, and it's become a part of our family.In short, it's better to share good food.

WHAT YOU NEED

Ingredients

Four eggs.
Low flour 80 grams
60 grams of fine sugar
50 grams of milk
50 grams of sesame oil
100 grams of cream
Black sesame in moderation
A moderate amount of coconut

How TO MADE Sesame seeds and eggs

Steps 1 to 4

1. Preparation of materials

2. Use an egg separator to separate the egg whites from the egg yolks.

3. Pour 20 grams of fine sugar into the egg yolk and stir evenly.

4. Add 30 grams of fine sugar three times and beat the protein to the pointed corners.

Steps 5 to 8

5. Low-flour sieve, add to the beaten egg yolk, cut with a razor blade (not stirring, stirring from bottom to top) evenly into egg yolk dough.

6. Add one-third of the protein to the egg yolk paste, cut evenly with a scraper, and pour another one-third of the protein into the mixture.

7. Pour all the egg yolk into the remaining one-third of the protein and mix evenly.

8. Pour the dough into a deep-baked pan of oil paper on a mat and flatten it with a scraper.

Steps 9 to 12

9. Shake for a while, remove the bubbles.

10. Preheat the oven 180 degrees, from the bottom to the top of the third layer, bake for 15 minutes, until the surface turns golden yellow.

11. Light cream is added to the remaining 10 grams of fine sugar until it has a texture.

12. Put a clean oil paper on the table, put the baked cake upside down on the oil paper, and use the heat to tear the oil paper from the bottom.

Steps 13 to 16

13. For a beautiful slice of egg roll, cut the excess edges neatly.

14. Sprinkle sesame seeds and coconut oil on the surface, press slightly with the palm of your hand, and flip over.

15. Apply cream to the surface of the cake with a scraper.

16. Roll the cake into a cylinder, tighten the sides, and put it in the refrigerator for 30 minutes.

17. Take out the slices and eat them.

18.

Handy cooking tips

　　The amount of refined sugar is self-controlled, and our family eats a little less.