I don't know if it's the wrong way to open it, or if it's the wrong brand, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it.

WHAT YOU NEED

Ingredients

80 grams of hot water
8 grams of cocoa powder
Low flour 50 grams
100 grams of egg yolk
150 grams of protein
16 grams of cornstarch
50 grams of corn oil
80 grams of fine sugar
Drops of lemon juice
35 grams of fine sugar
2 grams of cocoa powder
Dried fruit or other grains in moderation
Filled with cream: 150 grams of animal cream
A little hot water (dissolved cocoa powder)
Cream: Devs and milk chocolate 100

How TO MADE Cocoa and strawberry rolls

Steps 1 to 4

1. First, make the cake: mix cocoa powder and hot water and stir evenly, add corn oil and stir evenly.

2. Low-flour and cornstarch mixed, sifted and mixed together

3. When the dough is mixed, it is more sticky.

4. Add the egg yolk to stir evenly

Steps 5 to 8

5. The mixed dough is lighter and not as sticky as before.

6. Add a few drops of lemon juice to the protein, start the electric egg-breaker to stir at low speed, add fine sugar three times until moist foam (raise the egg-breaker to present a curved downward pointed corner)

7. Take 1/2 of the protein paste and put it in the egg yolk paste and mix it with the egg yolk paste.

8. The mixture is mixed quickly and evenly, and the mixed cake paste is smooth, shiny, free of dry powder particles, and free of excess bubbles.

Steps 9 to 12

9. Pour the cake paste into a baking tray covered with oil paper, use a scraper to flatten the surface, gently shake the bubbles, the surface must be smoothed evenly, not high or low, the thickness of the baked cake is not uniform

10. Preheat the oven, bake in the oven for 20 minutes, turn the oven upside down, tear the oil paper to dry, turn the cake upside down again on a sheet of oil paper after drying, gently peel the top skin clean with a knife

11. Mix cocoa powder and warm water, cool completely, add to pre-chilled soft cream, add fine sugar, and send with an electric egg beater

12. A layer of cocoa cream is applied to the cake, fresh strawberries are washed and the leaves are removed, and the cream is evenly distributed.

Steps 13 to 16

13. Gently roll the cake with the help of a doughnut stick (the cake roll in the picture is replaced by the picture made before, because this time there is no rolled tuha) into the refrigerator.

14. Take a small pot of hot water, put another small bowl in the chocolate, and melt the water.

15. The melted chocolate is smeared on the typical cake roll, sprinkled with happy crumbs, ok

Handy cooking tips

　　The key to making the cake roll is that the protein can only be sent to the moisture, this time the baked cake is soft and does not crack cocoa powder can also be replaced with actual powder to make, such as tea powder, strawberry powdered chocolate sauce if you want to be more sparse you can add a moderate amount of light cream and butter to melt together, the taste is better